| Info | The hospitality and catering trade is a growing industry. In this programme some of the things you will have an opportunity to learn about include preparing and serving food at conferences and banquets, along with housekeeping and reception duties.
Some units that will be covered include:
- Maintaining a safe, hygienic and secure working environment
- Maintaining customer care
- Contributing to effective teamwork
- Maintaining food safety when holding, storing and serving food
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